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Prep Cook at bartaco
bartaco
Madison, WI
Hospitality
Posted 1 days ago
Job Description
Job DescriptionJob DescriptionDescription:At bartaco, food is our passion. But people are our purpose.We invest in our team because our people are at the heart of what we do. We’re committed to creating anatmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in aleadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve yourgoals.At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’swho we are.We are looking for team members to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests.Pride: You take pride in your work and in contributing to something specialGood People: You value teamwork, treat others with kindness, and build trust with those around youPositively Intolerant: You hold yourself and your team accountable for delivering quality and consistencybecause our guests deserve nothing lessIntrospective: You’re always looking to grow and improve, taking feedback as an opportunity to get betterTransparent: You communicate openly and honestly, fostering a culture of trust and collaborationWe Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that yourpositivity can brighten someone’s dayOur prep cooks make all the magic of bartaco possible. As a prep cook, you’ll be responsible for preparingingredients and ensuring the kitchen is stocked with the fresh and high-quality items needed for a seamless service.You will work collaboratively with the kitchen team to ensure every dish is crafted with precision and care. Whetheryou’re chopping, slicing, or prepping sauces, your role is crucial in making the bartaco dining experiencememorable for every guest.As a bartaco prep cook, here’s an overview of what you’ll do:You’ll work closely with our executive chef, sous chef, and line cook team to ensure we are serving foodthat meets bartaco’s standards for quality.Follow recipes with high attention to detail, preparing all food items to bartaco specifications, includingcleaning and cutting the ingredients, and cooking food itemsEnsure the kitchen is stocked with the necessary ingredients for daily operationsHelp with receiving and storing deliveries, making sure that all products are stored properly to maintainfreshnessAssist with setting up and breaking down prep stations at the start and end of each shiftCollaborate with the kitchen team to ensure the smooth flow of food during serviceMaintain cleanliness and organization of the prep area, following all food safety and sanitation procedureHelp create memorable dining experiences that exceed guest expectationsOther food service duties as assignedPerks, Benefits + Rewards, just for you:A fun work environment!Career development and advancement opportunitiesCompetitive payMeal discounts when dining at bartacoPaid vacation timeGym and fitness center discountsOpportunity to learn multiple languages/language educationDiscounted virtual pet careMedical, dental, and vision insuranceMental Health and holistic wellness support401K enrollment and matchingRequirements:Physical Skills Required:Bringing an energetic hustle and positive attitude to every shiftLift and carry items up to 50 poundsWalk and stand throughout shifts; remain at assigned stations during busy periodsPerform tasks requiring continuous movement, such as reaching, bending, and carrying trayKnowledge and Skills:Previous experience as a prep cook or in a kitchen environment is a plusKnowledge of food safety and proper handling techniquesStrong attention to detail and organizational skillsAbility to work efficiently in a fast-paced kitchen settingTeam player with a positive attitude and willingness to help where neededFlexible schedule, including nights, weekends, and holidays
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