Prep Cook at BLUEGILL

Job DescriptionJob Description**Open Tuesday - Sunday / Closed Monday.** POSITION SUMMARY: To portion, prepare and assemble all side dishes (salads, appetizers, vegetables, desserts) offered in the restaurant. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food products meet the specifications and quality standards of Cooper Restaurants.Employee BenefitsWeekly Pay Health, Dental & Vision - for full time employees after 30 days of employment Company pays a portion of elected coverageVacation Pay – up to 80 hours for full time employees (annually)After 6 months – 5 daysAfter 1 year – Additional 5 days 10 days maxTipped employees vacation rate - $10.00 per hourEmployee Meal Discount – 40% off while working / employee + 1 guest while diningEmployee of the month - for FOH & BOH - $100 eachEmployee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.