Prep Cook (Day) at Frankie Bones Bluffton

Job DescriptionJob DescriptionJob Description:Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.Promote, work, and act in a manner consistent with the mission of the SERG Restaurant Group.Refer to the Daily Prep List at the start of each shift for assigned duties.Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.Clean and sanitize workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.Store food in designated containers and storage areas to prevent spoilage.Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests.Weigh or measure ingredients.Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.Remove trash and clean kitchen garbage containers.Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.Carry food supplies, equipment, and utensils to and from storage and work areas.Use manual or electric appliances to clean, peel, slice, and trim foods.Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.Make special dressings and sauces as condiments for food items.Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.Complete opening and closing checklists and assist others in opening and closing the kitchen.Attend all scheduled employee meetings and offer suggestions for improvement.Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.Butcher and clean fish, poultry, and shellfish to prepare for cooking or serving.Load dishes, glasses, and tableware into dishwashing machines.Stock cupboards and refrigerators, and tend salad bars and buffet meals.POSITION REQUIREMENTS :Previous experience in kitchen preparation and cooking preferredAble to communicate effectively with managers and kitchen personnelAble to read and understand recipes or food tickets in EnglishAble to reach, bend, stoop and frequently lift up to 60 poundsAble to work in a standing position for long periods of time (up to 8 hours)Must be eligible to work in the United StatesABOUT THE ORGANIZATION We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. BENEFITS Health Insurance for Full-Time employeesSupplemental Insurance for full-time employeesDiscounts at all of our sister restaurantsOpportunities for advancement Salary : $15-20/hour