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Dishwasher/Prep Cook at The Bowery Mission
The Bowery Mission
New York, NY
Hospitality
Posted 0 days ago
Job Description
Job DescriptionJob DescriptionSalary: $20.19 per hourThe Bowery Mission is a Christian, faith-based organization committed since the 1870s to serving people experiencing homelessness, hunger, and poverty. The Bowery Mission meets essential needs and creates transformative community with men, women, children, and families in New York so that we can together overcome homelessness and poverty and flourish.The Dishwasher/Prep Cook works as part of our Food Services team to provide routine sanitation support for our cooks. He/she is responsible for all dish-washing and back-of-house cleaning duties, participating in a wide variety of tasks including food donation storage and working alongside volunteers in the day-to-day tasks of our kitchens. It is critical this person is a team player and able to remain calm and kind in a busy environment.Reports To: Manager,Food ServicesRequirements:Embraces the organizations Statement of FaithAt least one years relevant experience in a commercial kitchen settingProfessional demeanor with coworkers, volunteers, clients, guests, and the publicAble to bend, lift, and squat at least 50 lbs. and able to stand for long periods of timeExcellent record of being organized, coach-able, dependable, adaptable, and honestStrong verbal communication skillsPreferred:High school diploma, GED equivalent or Culinary CertificateFood handlers licenseValid NY or NJ drivers licenseExperience in volunteer-based work or guest/customer-facing rolesSalary: $20.19per hourIn partnership with the NYC Department of Health & Mental Hygiene, we have modified our services to stay up-to-date with the latest health and safety guidelines that continuously evolve based upon new information and research. We greatly value the contributions of essential workers in roles like this one and have designed protocols around personal protective equipment, social distancing, cleaning and sanitation, and building capacity in order to protect our staff and those we serve.
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