Line Cook Ellis Creek Fish Camp at Amen St. Fish & Raw Bar

Benefits:401(k)401(k) matchingEmployee discountsFlexible scheduleHealth insuranceOpportunity for advancementTraining & developmentWe are looking for a motivated Line Cook to join our team at Ellis Creek Fish Camp (on James Island only 2.4 miles from downtown)! You will be working the line and cooking in various positions during the day.You are a team player and works well with others. Good communications skills is a must. Willingness to jump in and do whatever is needed.You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences. You can manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handlers certification (preferred).Responsibilities:Prepare and cook foods of all types regularly.Be willing to learn the compliance with federal state and local laws and safety regulationsWork scheduled hours being on time for shifts.Check the quality of raw and cooked food products to ensure that standards are metPerform all duties as a kitchen employee as necessaryAchieve and maintain company and brand standards for quality and guest satisfactionEnsure security and proper storage of food and beverage products inventory and equipment and replenish supplies in a timely and efficient manner while minimizing wasteQualifications:ServSafe or Food Handlers certification or willingness to obtainFull Service restaurant experience made to order foods.Must have knowledge of food service regulationsMust be organized skilled with time management and efficient in hot and cold line productionMust be able to stand for 8 hours per shift in an environment with extreme temperaturesSkilled with the use of hand tools or machines needed for the positionAble to lift carry or pull objects that may be heavyComplete our short application today! Compensation: $16.00 - $20.00 per hour Amen Street Fish & Raw Bar is a dining establishment situated in the heart of downtown Charleston dedicated to serving fresh locally sourced sustainable seafood. Our Raw Bar showcases an extensive array of oysters sourced from local suppliers and renowned providers along the East Coast. Additionally our daily raw bar offerings include local clams tuna carpaccio and shrimp ceviche. We take pride in bolstering Charlestons local fishing industry by offering a selection of fresh fish all while maintaining a menu that evolves with the seasons featuring an array of delectable seafood options such as oysters clams shrimp and mu Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Part-Time Experience: years Vacancy: 1 Hourly Salary Salary: 16 - 20