Prep Cook at Gulph Creek Hotels

Job DescriptionJob DescriptionAbout the RoleAs a Prep Cook at the Moxy in Allentown, PA, you’ll handle the essential prep work that keeps our kitchen running smoothly. From chopping vegetables to organizing ingredients, you’ll make sure the team has everything ready for a successful service.ResponsibilitiesPrepare and portion ingredients to recipe standardsWash, chop, and organize produce and proteinsLabel, store, and rotate food items properlyMaintain a clean and organized prep areaAssist line cooks and chefs as neededQualificationsKitchen or food prep experience preferred, but willing to trainStrong attention to detail and consistencyAbility to work quickly and efficiently under pressureKnowledge of food safety and sanitation practicesReliable, punctual, and a team playerKnowledge of food safety and sanitation practicesPhysical Requirements:Ability to stand and work on your feet for extended periods (up to 8+ hours).Capability to lift and carry up to 50 pounds.Frequent bending, stooping, and reaching.Ability to work in a hot, fast-paced kitchen environment.Manual dexterity to handle kitchen tools and equipment safely.Benefits:Medical, dental, and vision insurance.Matching 401K.Paid time off to use within the first year.Paid vacation after one year.Six paid holidays.Marriott rooms discount on hotel stays worldwide.