Prep Cook at Highway Inn

Job DescriptionJob DescriptionOur kitchen depends on our prep crew and cooks to efficiently execute our signature ono dishes ranging from traditional Hawaiian items to modern local favorites. Many of our guests are multi-generational and have been regulars for decades, and we are proud of our role in introducing visitors to Hawaiian cuisine, so expectations are high for consistency and presentation. Flexibility is key for this position, as you may be called upon to prep, cook, serve, or otherwise assist in the kitchen and catering functions. If you enjoy all aspects of preparing and serving food and thrive on the challenge of adapting to various restaurant roles, youre the right person for our team! Duties include:Cooking and preparing a variety of foods on the grill and using other commercial kitchen equipmentPutting away and returning thoroughly washed and sanitized kitchen items to their proper location within the restaurant.Proper and prompt clearing, cleaning, and restocking of food preparation areas as neededPaying close attention to proper portioning, safe-handling (including cooking and storage temperatures), and presentation standards and inspecting all items to ensure they comply with Highway Inn kitchen protocolsGeneral stocking, cleaning and daily maintenance of kitchen and back of house areasAssisting co-workers to ensure prompt, high-quality guest serviceMay be called upon to assist with catering preparation or cookingMay be called upon to assist with serving duties for restaurant or catering functionsCompany OverviewHighway Inn is an award-winning 75-year-old, third-generation-owned Hawaiian and local food restaurant. We are proud of the food we serve and the exceptional service we extend to every guest. Ohana and aloha are our core valuesmany of our employees have been with us for more than 20 years and generations of families have been dining with us since we first opened in 1947. Qualifications1 to 2 years cooking experience; preferred experience with Hawaiian food and Hawaii local dishesExcellent customer service and interpersonal skillsStrong attendance recordPositive attitudeTeam player who is able to multitask efficientlyAble to stand and/or walk continuously for long periods of time, often up to 10 hours a day, in non-temperature-controlled, high-humidity, high-heat environment, working with hot and/or sharp equipment, including steam-emitting equipmentMust be able to lift up to 35 pounds with or without assistanceRequired to follow both oral and written instructionExpected to communicate clearly and efficiently with co-workers and managersBenefits/PerksClosed on all major holidays: Thanksgiving, Christmas, New YearsBased on hours worked, employees are eligible for:Employee discountsComprehensive health insurancePaid time offTemporary disability insurance401K/Profit sharing