Prep Cook - JANUARY 2026 RESTAURANT OPENING at Hudson House West Village

Job DescriptionJob DescriptionRole SummaryA Prep Cook with Vandelay Hospitality is a crucial role responsible for supporting the culinary team in delivering exceptional dining experiences. In this position, you will prepare ingredients according to recipes, portioning, and cooking standards, ensuring consistency and quality. Key duties include maintaining cleanliness and organization in the kitchen, adhering to food safety and sanitation standards, and assisting chefs with various tasks. The Prep Cook supports the team by being punctual, reliable, and efficient, while continuously learning and improving culinary skills.Responsibilities:Support the Culinary Manager, Assistant Culinary Manager, and all kitchen team members with daily tasks to ensure readiness for serviceMaintain all kitchen prep standards and all aspects of the culinary programExecute all assigned prep tasks with the highest possible standards of accuracy and in a timely mannerAssist in daily setup and break down of the kitchen as requested and take great care of the equipment and facilitiesConsistently uphold the highest standards of cleanliness and sanitationAssume responsibility for all ingredient prepParticipate in teamwork and foster harmonious working climateEmbrace change and deliver top results no matter the obstacleAdheres to food service safety and sanitation guidelines as required by State and Local Agencies.Requirements:1+ years of relative experience in hospitality industryGreat knife skills and experience on hot and cold lineMaintain proper food certifications specific to State LawsEnergetic, accountable and team orientedStrong organizational skills and attention to detailStrong decision-making abilities and the ability to work independently and with all levels of leadership in a fast paced environmentContributes ideas, takes ownership, and goes beyond responsibilities to ensure the success of the teamMust be able to lift up to 50 pounds.Must be able to work standing and walking for extended periods of timeWillingness to work a flexible schedule, including weekends and holidaysCertified for food service as required by State and Local AgenciesPerksFamily mealsBenefits availableFlexible scheduleProfessional development and career growthDining discounts at all Vandelay Hospitality Group brandsReferral ProgramClosed on Thanksgiving, Christmas and the 4th of JulyBenefits:Employee discountFlexible scheduleHealth insurancePaid trainingVandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.