Prep Cook at Makers & Finders-

Job DescriptionJob DescriptionDescription:The Prep Cook will function as an integral assistance to BOH members on a day-to-day basis, included but not limited to dish, prep, receiving, and the kitchen line. As a Prep Cook, you will directly report to the Company Chef & GM/AGM. Extensive knowledge / ownership of all recipes, food storage and SNHD regulations. Continuing self-education on current trends and industry standards will. Pay rate for this role averages between $14.00 - $15.50 per hour, DOE.Described below but not limited to, are daily tasks that you can expect to perform on varied shifts:Upholding standards for all SNHD health code standards is required. Performing recipe execution to written specification as shown in recipe book/build book binders Following “FIFO (First in first out)” for all products in-house Complete daily checklists pertaining to your assigned shift, including labeling for all food products, kitchen tools and kitchen organization Filling out temp logs, organizing all food storage areas. Ensuring product is readily available for daily use on each service, verifying pars set by management are being fully stocked to prevent items not being available for dish completion. All items as stated in the BOH Recipes and Builds Checking in and verifying all items from daily deliveries and stocking them in designated storage areas Inspecting all deliveries for damage, carefully reviewing all invoices/purchase orders – report any discrepancies immediately to management Practicing and utilizing all knife skills to ensure safe and measured cuts on both produce and protein. Be able to always communicate to staff and vendors professionally. Maintaining communication between both FOH / BOH departments on a daily basis to stay current with updated goals and issues Upholding all Makers & Finders Company Policies and Procedures Keeping work area clean by sanitizing, sweeping, mopping, and scrubbing all kitchen floors and equipment to avoid accidents Clearing of any items that are not necessary for your shift completion to prevent workplace accidents or distractions.Performing additional tasks as assigned by both FOH and BOH management. Performing shift with mindful time-management to complete all tasks assigned within shift.Attending all employee meetingsRequirements:PHYSICAL REQUIREMENTSTalking/Hearing: to communicate with public, staff and vendors.Walking: to travel different levels of facility and other locationsSitting: to drive a vehicle and for computer workStanding: to put supplies away, to train, standing for long periods of timeLifting: to put supplies awayClimbing: to inspect all areas of kitchen and barPulling: to open doors; to move furniture and suppliesPushing: to close doors; to move furniture and suppliesStooping: to inspect under equipment; to retrieve supplies at lower levelsCrouching: to inspect under equipment; to retrieve supplies at lower levelsSeeing: to drive a vehicle; to obtain information from written material, for computer workCarrying: to carry 40 pounds for 25 yards to maintain inventory.The Lead Prep Cook is required to invest the time necessary to produce exceptional results. This position will also have a rotating irregular schedule including nights, weekends, holidays and frequently a 5-day work week for full time and 2-3-day work week for part-time (depending on availability and business needs).