Prep Cook - Part Time at Lemon Bay Golf Club Inc

Job DescriptionJob DescriptionDescription:Take inventory of all items required for station set-up and determine those items that require preparationPrepare items according to standard recipesCoordinates and times orders with other kitchen operationsRequisitions items needed to produce menu itemsNotify Chef of shortagesEnsure that assigned work areas and equipment are clean and sanitarySet-up, maintains and breaks down prep cook stationCovers, dates and neatly stores all leftover products that are reusableMakes recommendations for maintenance, repair and upkeep of the line prep area and equipmentAssists in dish washing and return of dishware to appropriate storageAssists in removal of trash, old oil, etc to appropriate refuse binsCloses the kitchen properly Assist with other duties as assigned by ChefAttends staff meetings and offers suggestions for improvementsRequirements:Experience a plusFollow all state and local health and food safety regulations - Food Safety CertificationFollows all safety procedures for operating and cleaning machineryKnowledge of and ability to perform role in emergency situationsAbility to stand for long periods of time and walk, climb stairs, balance, stoop, kneel, couch, bend, stretch and twist to reachPush, pull or lift up to 50 poundsContinuous repetitive motionsWork in a hot and noisy environment