Prep Cook at Perdida

Job DescriptionJob DescriptionInspired by Coastal Mexico, Perdida specializes in fresh Baja cuisine with a focus on wood fired dishes featuring local and organic produce and fresh seafood. Asking what's in it for you? Health, Dental & Vision insurance (once eligibility is met)401(k) with company match (once eligibility is met)Employee Assistance Program which includes 3 counseling sessions, financial wellness resources and mental health resourcesFlexible schedules, we work with your schedule, not the other way around Paid Sick Leave - All employees accumulate paid sick leave (“PSL”) at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.Great opportunities for career development - we're growing rapidlyTraining that lets you build a CAREER not just a jobTeam-focused work environmentDining discounts at all Gastamo RestaurantsNow Hiring / Immediate Opportunities for Full Time & Part TimePrep Cook / Kitchen TeamWe'd like for you to have experience working all stations of a kitchen including prep, line cook, expo, and dishwashing in a fast-paced, full service restaurant environment. You will be responsible for maintaining cleanliness and sanitation standards while providing a high-quality food product.Compensation: This is a base wage position that participates in the restaurant’s tip pool. In Denver, the base wage is $18.81/hour. Outside of Denver in the state of Colorado, the base wage is $14.81/hour. With tip pool distribution, the average hourly earnings for this role range from $28.00 – $32.00/hour.Compensation Disclaimer: Tip pool distribution is based on hours worked, role, and total tips earned each day. Actual earnings may vary outside of the listed range.How to Apply: Take the next step in your career by applying here or on our website. Join the team today!Posting Period: This job posting will close 3 months from the posting date, or until this position is filled.Equal Opportunity Employer