Prep Cook Plum Market (4) at Retail and Dining Positions

Hiring for the following schedule:Sunday: 9am - 5pmMonday: OffTuesday: OffWednesday: OffThursday: 9am - 5pmFriday: 9am - 5pmSaturday: 12pm - 8pmGreat Reasons to Work with UsCareer advancement opportunitiesFun Work EnvironmentMedical BenefitsPaid Time OffPremium pay for Worked Holidays401K ProgramWeekly PayOn-line Learning systemAssociate recognition ProgramsMerchandise and dining discountsTransportation and parking space assistanceDuties and Responsibilities:Warmly greets acknowledges and takes guests drink and food order within 30 seconds of them entering the concept.Accurately total process and collect payments from guests to include but not limited to using the point-of-sale system.Handles money processes credit and debit card makes change while complying with the companys Cash Handling and Loss Prevention Standard Operating Procedures.Knowledgeable and enthusiastic about the restaurants menu and products. Make recommendations to guests to fit their needs especially when questioned about potential food allergens.Ensure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager if necessary immediately.Respond to guest inquiries and requests in a timely friendly and efficient manner.Assist with new team member training by positively reinforcing successful performance and helping as needed.Support other areas of the restaurant as requested such as stock work and clean up.Maintain a clean organized work environment that is free of safety hazards. Duties may include but are not limited to removing trash sweeping mopping and cleaning dishes.Be compliant with all local state federal laws and regulation including those relating to food safety.Adhere to Brand standards and systems.Prepare all products following appropriate recipes and procedures.Ability to take direction and collaborate in a team environment.Other duties as assigned.Position Qualifications:Ability to work various shifts in a 7/365 team-oriented environment.Excellent customer service skills and an ability to communicate effectively in English.Self-motivated leadership and organizational skills.Positive interpersonal skills.Self-starter able to prioritize and handle various tasks simultaneously.Ability to adapt to changing priorities and unexpected situations.Proficiency required in reading writing and mathematics in English.Ability to lift a minimum of 25 lbs. perform essential job functions such as standing bending reaching gripping climbing on a ladder and walking long distances.Standing for long periods of time and the ability to work in an environment with varying temperatures. Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Hospitality Experience,Guest Relations Experience,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1