Prep Cook at Rendezvous cafe and wine bar

Job DescriptionJob DescriptionAbout UsRendezvous is a vibrant café, restaurant, and wine bar in the heart of O’Fallon, known for serving high-quality breakfast, lunch, dinner, small plates, and desserts in a warm, community-focused atmosphere. We are looking for a dependable, detail-oriented Prep Cook to join our kitchen team and help ensure that every dish we serve reflects our commitment to quality and consistency.Position OverviewThe Prep Cook plays an essential role in the kitchen, assisting with ingredient preparation, portioning, recipe execution, and maintaining a clean, organized workspace. You’ll support the line cooks and chefs by preparing items ahead of service and keeping the kitchen running efficiently throughout each shift.This role is ideal for someone who enjoys fast-paced kitchen environments, takes pride in accuracy and organization, and wants to grow their culinary skills in a scratch-focused restaurant.Key ResponsibilitiesPrepare ingredients according to recipes and specifications, including chopping, slicing, portioning, marinating, and measuringAssist with prep for breakfast, lunch, and dinner menus, ensuring accurate and timely completionLabel, date, and rotate all food items following proper food-safety standardsFollow recipes precisely to support consistency across all dishesMaintain a clean, organized prep station and contribute to overall kitchen cleanlinessAssist with stocking, inventory management, and receiving deliveries as neededSupport line cooks during service by replenishing ingredients and completing last-minute prep itemsFollow all health department regulations, sanitation procedures, and safe food-handling practicesCommunicate effectively with the kitchen team to ensure smooth kitchen operationsQualificationsPrevious experience as a prep cook or in a professional kitchen preferred, but not required for motivated learnersStrong knife skills and familiarity with basic cooking and preparation techniquesGood organizational skills and the ability to work efficiently under pressureAbility to follow recipes and instructions with accuracyDependable, punctual, and consistent in daily work habitsAble to stand for long periods, lift up to 30 lbs, and handle a fast-paced kitchen environmentTeam-oriented attitude with strong communication skillsWhy Work at RendezvousCompetitive hourly pay based on experienceOpportunity to work across multiple menu styles (breakfast, lunch, dinner, bakery, wine bar)Supportive culinary team with opportunities to learn and growFlexible schedulingFree or discounted employee meals during shiftsPositive and community-driven workplace culture