Prep Cook at Scouting America Orange County Council

Job DescriptionJob DescriptionSalary: $17.00Requirements: Desire to meet the needs of dining guests, accurately and efficiently;Responsible for chopping, cutting, weighing, mixing vegetables and ingredients, washing, andpreparing salads and vegetables. Properly labeling and storing food in compliance withCalifornia Food Code, Food and Drug Administration (FDA) and Hazard Analysis Critical ControlPoint (HACCP). Assist in pot washing, dish washing, and general cleaning duties which includebut are not limited to storing food and non-food supplies.Essential Functions: Reasonable accommodations may be made to enable individuals withdisabilities to perform the essential functions.Provide a high level of customer service and promote a restaurant-style diningatmosphere.Work closely with the Food Service Director to ensure guest satisfaction.Comply with department standards, guidelines and objectives including adherence to allFood Service and Sanitation, HACCP, Health Code standards and guidelines.Follow the prep list created by Food Service DirectorServe as a role model; abide by BSA code of conduct, BSA Operating Principles andLive and Honor the Scout Oath & Scout Law.Operates a variety of kitchen equipment and utensils to weigh, measure, mix, wash,peel, cut, grind, stir, strain. Maintain kitchen in a clean, safe, and sanitary condition.Assist cooks in preparation and service of various foods including salads, soups, andsauces.Stock and refill salad bar and maintain cleanliness of the salad bar.Remove all food from the serving lines and salad bar at the end of a meal service.Store and properly handle raw or prepared foods and non-food supplies.Clean and sanitize production equipment, work surfaces and kitchen in compliance withHACCP, Health, and Safety code.Routinely fill/replace red buckets with sanitizer solution in all workstations.Sweep/mop trash around kitchen.Wipe up any spills to ensure the kitchen floor remains dry.Check ice level in coke machines; refill if needed.Check ice level in salad bar; refill if needed.Empty kitchen trash containers as needed.Adhere to cleaning schedules as assigned.Assist Food Service Director and/or Cooks as requested.Report to work on time.Performs other duties as may be assigned.Requirements:Food Handlers Card/ServSafe.Two years minimum experience.Customer/Client Focus.Communication Proficiency.Thoroughness.Time Management.Is a self-starter, loyal, honest, hardworking, and dependable.Works well with others.Detail oriented.Ability to interact with customers in a professional manner.Responsible with company equipment and property.Ability to lift or move up to 50 lbs. on a frequent basis.Long periods of standing, sitting and bending.Work Environment: This job operates in a kitchen environment. Ability to physically handleknives, pots, or other display items as well as grasp, lift, carry from shelves and otherwisetransport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on worksurfaces, with cutting boards, Proper usage, and handling of various kitchen machinery toinclude slicers, chopper, grinders, mixers, and other kitchen related equipment. Frequentlyexposed to hot water, open flames, hot steam and potentially slippery floors, and cleaningchemicals. Non-slip shoes required.Physical Demands: The physical demands described here are representative of those thatmust be met to successfully perform the essential functions of this job. The employee isrequired to stand for long periods of time, climb or balance; and stoop or kneel. Frequently liftand/or move objects up to 10 pounds and occasionally lift and/or move objects up to 50 pounds.Position Type/Expected Hours of WorkThis is a Part-Time position; 30 hours or less per week, Days and hours of work vary based oncamp needs. Frequent evening and weekend work is required