Prep Cooks Eataly Aventura at Eataly North America

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.Washes peels slices and mixes vegetables fruits meats cheeses and other ingredients for salads cold plates side dishes entrees appetizers and garnishesFollows recipes and complies with portion sizes quality standards department rules and procedures and Department of Health regulationsCleans all utensils preparation equipment and counters required for productionPerforms other duties as required or assignedQualifications : 1 year of kitchen experienceBasic math skillsGood knife skills and finger dexterity to use small tools and utensils adeptlyHigh school diploma or equivalent preferredJob RequirementsAvailability to work onsite with a flexible schedule including evenings weekends and holidaysAbility to lift up to 50 pounds and exert well-paced mobilityAbility to spend up to 8 hours standing or walking in a kitchen and restaurant environmentAbility to work with commercial equipment including stand mixers ovens torches etc.Additional Information : Benefits and PerksMedical Dental Vision InsurancePaid Time OffPaid Parental Leave401K with match or RRSPBonus programFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand more!Remote Work : NoEmployment Type : Full-time Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Hospitality Experience,Guest Relations Experience,Cooking,Baking,Sanitation,Knife Skills Experience: years Vacancy: 1