Production Cook at V & J Holding Companies, Inc.

Job DescriptionJob DescriptionA Production Cook plays a vital role in creating exceptional diningexperiences for guests. Expertise in handling and cooking meats,seafood, sides, vegetables and more using stove top and ovens isinstrumental in delivering delicious and perfectly cooked dishes.Typical responsibilities: Operate and maintain production equipment efficiently andsafely, ensuring proper cooking temperatures and adherenceto food safety standards. Prepare and cook a variety of entrees including meatloaf,baked chicken, chitterlings, pig feet, oxtails, and specialtyentrees as scheduled according to established recipes. Prepare and cook a variety of baked sides, vegetables, andother dishes according to established recipes. Monitor and control cooking times to ensure precise cookingand maintain the highest standards of food quality. Inspect the quality of ingredients before cooking and handlethem with care to maintain flavor, texture, and presentation. Collaborate with the kitchen team to ensure timely andefficient food preparation, communicate effectively, and assistin other kitchen tasks as needed. Coordinate with the Restaurant Manager to develop andmodify recipes, taking into account ingredient availability, cookrecommendations and guest feedback. Monitor operation of oven to ensure product consistency; Notifymanagement if calls for service is required. Maintain a clean and organized workstation, following propersanitation and food safety guidelines. Comply with all health and safety regulations, includingpersonal hygiene and uniform standards. Track and manage inventory of production-related supplies,report any shortages or equipment malfunctions to therestaurant manager Stay updated on industry trends, new cooking techniques, andingredients to continuously improve skills and contributeinnovative ideas to the menu development process.Useful qualifications: Proven experience as a production cook or similar role,demonstrating a strong understanding of cooking techniquesand expertise in working with restaurant production teams. Knowledge of different types of meat, cooking temperatures,and appropriate seasoning to enhance flavors. Familiarity with various cooking methods and the ability toadapt recipes to revised standards. Strong attention to detail and the ability to multitask effectivelyin a fast-paced environment. Excellent organizational and time management skills toprioritize tasks and ensure efficient kitchen operations. Ability to work collaboratively as part of a team, communicateeffectively, and take direction from superiors. Adherence to food safety and sanitation regulations,maintaining a clean work area. Physical stamina and the ability to stand for long periods, liftheavy pots or pans, and work in a hot and fast-paced kitchenenvironment.