Production Technician at Microbial Discovery Group

Position Summary: The primary responsibility of this role is to perform daily production operations and standard operating procedures in a swine research facility. This individual will ensure the highest standards of animal care and welfare while supporting scientific research and production objectives.Key Responsibilities:Swine Production OperationsExecute daily production tasks which may include but are not limited to: feeding watering weaning breeding animal movement heat checking and feeder adjustments.Administer medications vaccines and treatments under veterinary or researcher guidance.Perform piglet processing and animal handling.Maintain clean sanitary facilities through power washing and regular disinfecting.Research SupportExecute animal study protocols in collaboration with research staff.Conduct research-related measurements including weighing animals and feeders collecting feed samples and recording data.Perform daily observations of pigs and their environment to ensure data accuracy and protocol compliance.Assist with animal handling restraint and sample collection during research procedures.Facility Maintenance & SafetyConduct routine maintenance and repairs on facilities and equipment.Promote and maintain a safe secure and biosecure working environment.Identify and promptly report safety hazards equipment malfunctions or maintenance needs.Follow all safety protocols and wear appropriate personal protective equipment.Team CollaborationWork collaboratively with team members to ensure efficient farm operations.Assist in training new staff on animal care and research protocols.Support other farm employees with daily tasks as needed.Additional ResponsibilitiesPerform other duties and responsibilities as assigned.Typical Work EnvironmentFarm-based environment with exposure to livestock farm equipment and varying weather conditions (hot cold humid etc.).Requires flexibility to work weekends holidays and extended hours as research demands.Minimum QualificationsEducation & TrainingHigh school diploma or GED required.Relevant Experience1-2 years of professional experience in swine production preferred.Technical SkillsKnowledge of swine production principles and procedures.Understanding of farm equipment operation and general maintenance techniques.Familiarity with research principles data collection and reporting techniques.Understanding of general safety principles.Non-Technical SkillsStrong interpersonal and communication skills.Effective problem-solving abilities and attention to detail.Capacity to identify safety concerns.Keen observational skills for detecting deviations in animal health or behavior.Licenses/CertificationsNone required.Physical RequirementsAbility to lift 50 lbs. or more regularly.Good body flexibility including frequent bending twisting and repetitive movements.Mobility and stamina to endure manual labor included extended periods of standing and working with livestock.Ability to work in farm environments with exposure to varying temperatures and seasonal conditions.Safety RequirementsAdhere to all company safety procedures and regulations.Wear appropriate personal protective equipment (PPE).Strictly follow all biosecurity protocols. Required Experience:Manager Key Skills Forklift,Basic Math,Packaging,Mechanical Knowledge,Assembly Experience,Restoration,Sensors,Food Processing,Precision Measuring Instruments,Programmable Logic Controllers,Manufacturing,Troubleshooting Employment Type : Full-Time Experience: years Vacancy: 1