Proximo Cook at Proximo

Job DescriptionJob DescriptionDo you enjoy working in a fast-paced environment? Do you enjoy cooking in a scratch kitchen and providing quality dishes to guests? Does the opportunity to advance in a growing company perk your interest? We need team members who are excited about learning new things and willing to grow with us as a company.Why is ObiCai a great restaurant group to work for?There are exponential growth opportunities Structured training Vacation Pay Health Benefits Employee Discounts What’s a day in the life of a line cook at The Hoppy Gnome?Learning their station fully from what ingredients are in their area to where to find items they need Learn new dishes and techniques with weekly features Using menus and presentation guides to provide consistent dishes to guests Learning to make scratch kitchen items like sauces, desserts and soups Being able to prepare dishes in a high-volume restaurant with speed and accuracy Prep food items before service Ensure high quality food preparationEnsuring their station and kitchen are clean and set up for the next shift Understanding food safety and following sanitation guidelines Becoming part of team working side by side through the busy shifts What are we looking for?Able to lift at least 50 pounds Strong organizational skills Must be willing to work a variety of day/night shifts Weekend availability 1-3 years of previous experience working within restaurants/scratch kitchens Ability to stand for long periods of time