PT Restaurant Line Cook at Spooky Nook Sports - PA

Job DescriptionJob DescriptionDescription:The Line Cook at the Forklift and Palate restaurant will contribute to maximum customer satisfaction through the preparation of high-quality food items in accordance with Spooky Nook standards while maintaining profitability goals. This is an entry-level position but more experienced Cooks will also be considered. BenefitsWorking at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled with energetic excitement that provides an uplifting ambience throughout the facility. The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed.As a Part-Time team member of the Nook, you will enjoy:Free individual membership to our massive 80,000+ sq. ft. fitness center, including all the equipment you need to fit almost any training program. Membership also includes all group fitness classes. (Upgrade to family membership at 50% off the total price).1.5x your hourly rate of pay for holiday hours worked 35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate50% discount on Tuesdays at the Forklift and Palate Restaurant35% off all Nook apparelFree child watch (3 hour increments)Discounts on birthday parties, personal training, event space rental, and more!Discounts at participating local restaurants and businessesEssential Job FunctionsContribute to the production of food items in accordance with recipe cards and correct handling proceduresMaintain highest quality and appearance of all foods sent from kitchenMonitor par levels according to production sheet to maintain food freshness and qualityRotate all foods and complete corresponding production chartAvoid unnecessary food waste by ensuring proper portion controlComplete proper storage of leftovers using dating procedureManage all kitchen work areas for daily cleanliness including refrigerators and counter spaceRequisition food supplies from storerooms into proper storage with FIFO standard and in compliance with health regulationsAll other duties as assignedRequirements:Must be 18 years of age or olderDependable transportation to and from workLanguage skills: Fluent knowledge of the English language; including the ability to read and interpret written information and speak and understand verbal communication Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessaryAvailability to work a flexible schedule that may include evenings, weekends, and/or holidays as neededAuthorized to work in the United StatesPreferred QualificationsExperience as a cook preferredAbility to distinguish ingredients by taste, smell, or sightHighly dependable with a history of consistent attendance and punctualityDemonstrates a positive and friendly attitude towards guests, customers, and fellow employees. Exhibits a respectful, professional demeanorSelf-starting and motivated with the ability to work independently and take initiativeTeam-focused mindset; willing to set own priorities aside to help others; contributes to building a positive team spirit and moraleIntegrity: Trustworthy and honest; takes accountability when appropriateDetail-Oriented; Demonstrates a consistent level of accuracy and thoroughness; looks for ways to improve and promote qualityDemeanor to remain calm in tense or stressful situationsWorking ConditionsWork environment: Upbeat, high-energy sports and event complex with heavy foot traffic and frequent large crowds. The team member will primarily work in a kitchen environment with fluctuating temperatures that can become hot, humid and/or wet. Physical requirements: While performing the duties of this job, the team member will be regularly required to perform physical activity that includes moving about the work area, standing, sitting, bending, reaching with hands and arms, lifting, pushing, pulling, talking, hearing and smelling. The team member will be frequently required to stoop, kneel, or crouch. He or she is required to have the visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned.Lifting requirements: The team member will occasionally be required to lift, push, pull, lower and/or move up to 10 lbs regularly, and up to 50 lbs occasionally. Noise Level: The noise level in this environment is typically moderate to loud.