Asbury Line Cook at Summit Hospitality Incorporated

Job DescriptionJob DescriptionDescription:The Asbury Restaurant located in Charlotte's oldest and only historic hotel, the Dunhill is seeking a line cook for its southern modern themed restaurant.A Line Cook prepares food using recipes and menu items created by theExecutive Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts and appetzier'sPlating prepared foods based on Executive chef’s guidanceWorking with servers to ensure that orders are completed according to request and on timeWashing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shiftsEnsuring that the kitchen operation procedures and hygiene meet food safety standards and regulationsJob Types: Full-time, Part-time, AM & PMBenefits:Dental insuranceEmployee discountHealth insurancePaid time offVision insuranceRequirements: