Reid Park Zoo - Lead Cook at Craft Culinary Concepts, LLC.

Job DescriptionJob DescriptionReid Park Zoo (Tucson, AZ)Position: Lead Cook – Reid Park Zoo – Part Time/Non-ExemptReports to: Chef Manager and Director of OperationsJob Summary:Assists in leading the culinary operations to include food preparation, ordering, inventory, staff leadership. The Lead Cook is responsible for assisting in managing the day-to-day back-of-house operations at Reid Park Zoo. In coordination with the leadership team, they will ensure the overall successful operation of the food and beverage operations. Primary Job Duties:Prepares food orders in a timely manner to ensure proper stocking to meet demand as directed by managerPreparation of menu items and recipes, according to CCC standardsMaintains sanitation standards, according to CCC standardsAssists with monthly inventory of food and other suppliesMonitors and receives food and supplies and ensures proper storage, as neededDelegates responsibilities/tasks to associates and ensures progress and completion of the tasks assignedAssist in catering events as neededEnsures quality control at all timesRegular and reliable attendanceSupervises and performs opening and closing duties as assignedPerforms other duties as requiredQualifications/Requirements:1-3 years of experience as a Line Cook or similar role in the restaurant industryStrong culinary skills with knowledge of various cooking techniques and cuisinesExperience in concessions and catering is preferredFamiliarity with food safety regulations and best practices for food handlingExcellent team-work skillsStrong organizational skills Ability to work efficiently under pressure while maintaining attention to detailFlexibility to work various shifts, including evenings and weekends as required