This job is no longer available
The position may have been filled or the posting has expired. Browse similar opportunities below.
Restaurant Assistant Manager at Panera Bread (PR Management Corp)
Job Description
Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working café professionals. At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our business - this begins with great leadership, in supporting and motivating our café teams to provide unrivaled guest experiences.
We've instilled a universal work culture defined by integrity, optimism, and mutual respect. The wellbeing of every team member is crucial to our success. Help us carry out our mission to 'Rise Above the Rest' by providing the highest-quality customer service experiences for our guests. Apply today for an immediate interview!
Benefits:
- Tremendous opportunities for advancement
- Competitive salary w/ bonus package
- Full benefits package-Medical, dental, vision, company-paid life & disability insurance, 401k with company match
- Free meals while working - you never have to pack or buy lunch!
- No certifications required
- Paid vacation / time off
- PRR Company Discounts - discounts, rewards and perks on thousands of popular brands and categories
There's no limit to how far your enthusiasm and ambition can take you at PR Restaurants. If you're ready to 'Rise Above the Rest' and begin a fulfilling career in food & hospitality in a leadership role, connect with us today for an immediate interview!
Responsibilities:- Provide the highest-quality customer service to our guests
- Enthusiastic & comprehensive knowledge of menu items
- Collaborate, act as a team-player, and provide support as a key role on the management team
- Maintain a clean and organized work environment
- Set a positive example and maintain optimism for all staff, employees, and guests
Requirements:
- Restaurant management experience required
- Multi-unit experience (preferred)
- Steady employment track record
- Ability to work in a fast-paced environment
- Work with a diverse group of dedicated staff
- Excellent communication, interpersonal and customer service skills
- Physical requirements: ability to stand for prolonged periods, walking, bending, stretching, and occasional lifting (up to 50 lbs.)
- Availability to work various schedules/shifts (includes nights and weekends)
Typical entry-level pay: $53k for Food Service Managers nationally
Mid-level roles pay ~23% more—room to grow.
Strong candidate leverage
Strong hiring activity gives you options. Use competing offers strategically.
Who this leverage applies to
Where to negotiate
Likely Possible Unlikely
Watch out for
Use competing offers and timing to your advantage.
Does this path compound?
Many openings, but pay doesn't scale as much with experience.
Openings come from turnover, not new growth. Differentiate to advance.