Restaurant General Manager at ST Three

About the RoleWe are seeking an experienced highly motivated Restaurant General Manager to lead daily operations deliver an exceptional guest experience and guide our team to success. The ideal candidate is a high-energy strong leader with a passion for hospitality excellent communication skills and a proven track record of managing a high-volume high-performing restaurant.Key ResponsibilitiesOversee all daily restaurant operations including scratch-made kitchen production staffing inventory scheduling and service standardsRecruit hire train and develop team members to maintain a positive and high-performing work environmentEnsure excellent guest service and resolve customer concerns professionallyManage financial performance including budgeting labor costs food costs and profitabilityMaintain compliance with health safety and sanitation regulationsImplement and monitor operational processes systems and company policiesDrive sales growth and create a welcoming memorable dining experienceQualifications35 years of restaurant management experience (GM experience preferred)Strong leadership coaching and team-building abilitiesExcellent communication and problem-solving skillsAbility to thrive in a fast-paced environmentSolid understanding of restaurant financials and operational metricsServSafe or equivalent food safety certificationWhat We OfferCompetitive salary and performance-based bonusesHealth dental and vision benefitsPaid time offCareer growth opportunities within a growing company Required Experience:Director Key Skills Credit Risk,Aluminium,HVAC,Communication,Administration Support Employment Type : Full-Time Experience: years Vacancy: 1