Restaurant/Kitchen Lead at LAGUNAASIDE

Job DescriptionJob Description**Responsibilities**- Lead and manage the food preparation process and other related activities.- Plan and coordinate orders for equipment or ingredients based on identified shortages.- Arrange for repairs and maintenance when necessary.- Address and resolve any issues or defects.- Take full responsibility for hiring, managing, and training kitchen staff.- Supervise the work of subordinates and ensure tasks are completed effectively.- Estimate and manage staff workloads and compensation.- Maintain accurate attendance records.- Foster a cooperative and respectful work environment among team members.- Regularly communicate with the Restaurant GM on ongoing issues, feedback, or concerns related to the staff.**Skills**- Proven experience as a head chef.- Exceptional kitchen management skills.- Ability to delegate responsibilities and monitor progress.- Strong communication and leadership abilities.- Up-to-date knowledge of culinary trends and optimized kitchen practices.- Proficient in relevant computer programs (MS Office, restaurant management software, POS).- Certified in health and safety training.**Physical Requirements**- Ability to stand for extended periods.- Ability to lift objects up to 50 pounds without assistance.- Capability to maintain a safe work environment, especially where open flames and sharp objects are present.