Restaurant Line Cook at Openaire at LINE LA

Job DescriptionJob DescriptionBenefits:401(k)Competitive salaryFlexible scheduleHealth insuranceOpportunity for advancementPaid time offAbout our CompanyLA Koreatowns Greenhouse Culinary HavenTwo Michelin-starred Chef Josiah Citrin brings a taste of the melting pot culture of LA to the ever-changing menu at Openaire.ResponsibilitiesMust be courteous and gracious, maintaining a professional demeanor at all timesEstablish and maintain good communication and teamwork with fellow colleagues and other departments within the hotelOffer guests an enjoyable experience that conforms to the companys standards of excellence, professionalism and friendlinessResponsible for preparing his or her station before the start of each serviceEnsure all needed supplies for the shift are available, ready for use, pre-prepared, cleaned stocked per the chefs standardsResponsible for food prep, including chopping vegetables, butchering meat, and preparing saucesPrepare the items requested from his or her station and work with other cooks to ensure that food is ready at the right time, in the right order up per the Chefs standardsManage his or her station which pertains to par levels, quality control, managing line cooks accordingly, training line cooks to exceed expectations, and take responsibility for all products on their stationComplies with established sanitation standards, personal hygiene and health standardsObserve proper food preparation and handling techniquesStore food properly and safely, marking the date and itemClean his or her station and assist other cooks to clean their stations, including disposing of garbage, cleaning utensils, pots, and pans, cooking surfaces, fryers and ovensManage his or her own station, setting up pars, keeping track of all food, and inform the chef when any low par stock or orders need to be madeTake ownership of all service issues brought to your attention by guestsMaintain an increased awareness of safety issues throughout the hotelParticipate in scheduled departmental and administrative meetings as requestedAdhere to all standards of operations, policies and procedures, manuals, memos and verbal instructionsBe familiar with all safety and emergency procedures including OSHA requirementsCore CompetenciesHigh School diploma or general education degree (GED)Two (2) years related experience in hospitality or service industry preferredStrong communication skillsCollaborative spiritEthical ConductPositive AttitudeEye for DetailProblem solving abilitiesCompensation & BenefitsWe offer competitive wages and benefits while fostering a diverse and inclusive work experience. We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.