Restaurant Shift Lead at Atlas Franchise Management

Job DescriptionJob DescriptionJob purposeTo provide FREAKY world class customer service to Jimmy John’s customers while spreading the love through FREAKY FAST JJ’s sammies. Blow your Manager away with your personality and service to customers. Blow your coworkers away with your team player attitude. Duties and ResponsibilitiesBe a Role Model to new Team MembersProvide excellent Customer ServiceAdhere to Team Member Handbook Policies and Procedures Maintain and foster Company CulturePrep and make sandwiches (pull meat, prepare veggies, bake bread)Maintain store cleanlinessMaintain Food SafetyMaintain Workplace SafetyMaintain Store and Equipment SafetySlice and prep Train team members, run shiftsContinuously maintain managerial self-developmentAssist with recruiting effortsQualificationsMust be 18+Must have state-required Food Handlers Card for CA and AZ onlyPreferred management experienceMust be a good coach to develop teamMust be coachableMust have experience in dealing with customer and employee issuesMust be energetic, enthusiastic, confident, and outgoingMust be computer proficient Working conditionsMust be able to work in a moderately loud and fast-moving environment. Jimmy John’s stores play music at a moderate level all day. Must be able to avoid distraction and apply safety best practices while using slicer, knives and oven. Physical requirementsMust be able to stand for length of shift. Must be able to lift up to 30 pds. Must be able to climb ladder if needed.