Restaurant Supervisor at Compass Group

$% Super.Lead a dynamic team to deliver exceptional food and beverage experiences enriching visitors museum journey.Boost team performance ensuring top-notch service and a lively engaging atmosphere.Restaurant Associates has an enviable track record working with some of the most prestigious venues and corporations in the world. From grand gala events corporate cocktail parties to intimate gatherings we provide bespoke food solutions and exceptional dining experiences.Step into one of Melbournes most iconic cultural destinations and play a key role in delivering exceptional hospitality. Youll champion training and development coaching key team members to grow their skills and deliver warm knowledge service reflecting the NGVs prestige. From overseeing booking and reservation systems managing guest flow special requests to VIP experiences with precision. Youll be the heartbeat of the restaurants atmosphere elevating service solving problems on the spot and creating moments that keep our guests returning.If youre passionate about leadership hospitality and delivering standout guest experiences in a truly unique environment the NGV Garden Restaurant is the place to grow your career.The Position:Assisting the Food & Beverage Manager with day-to-day operations across our outlets with the focus on the well renowned Garden RestaurantAssist in coordinating the front of house teams daily operationsLead the team to deliver exceptional prompt and friendly serviceLead from the front mentor and train the team ensuring a fun and energetic working environmentOptimise team members rostered to increase revenue and productivityAddress any guest feedback in a timely manner to ensure everyone has the best experience possibleConsistently follow safety guidelines when performing tasks or using equipment reporting all hazards near misses or accidents to appropriate personnelThe Person:Demonstrated previous experience in a similar restaurant/retail environmentExperienced as a Host in a similar environmentExperience leading a team identify opportunities for improvement train and develop staffGood knowledge of Melbourne food and beverage sceneExcellent communication skills ability to confidently lead team briefing sessions with up to 12 team membersExperience with an online booking system ensuring table and coordinating guestsWell-groomed and professional in appearance with attention to detailStrong work ethic and can do attitudeHold a current Responsible Service of Alcohol (RSA) certificateThe BenefitsEnjoy great rostering flexibility our Garden Restaurant is only open for lunch time serviceOpportunity to learn new skills and advance your career with training support and professional development within one of the biggest global hospitality businesses full Barista training to be providedAccess to 100 retail discountsWe are an ecological and socially forward operation committed to minimising food waste and single use plasticIf you have any questions please email Required Experience:Manager Key Skills English,Academics,Customer Service,IT Software,Chemical,ERP Employment Type : Full-Time Experience: years Vacancy: 1