Restaurant Supervisor, Steakhouse (Caesars New Orleans) at Caesars Entertainment

DescriptionJOIN A TEAM THAT GOES ALL-IN ON YOUCaesars New Orleans Casino & Hotel is a destination property in the heart of the city we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture blazes the trail and commits to delivering Family-Style Service at every turn We want you to become an integral part of our vision to create spectacular worlds that immerse inspire and connect you. Become a part of our winning team and bring your fun spirit along with you!BENEFITS: Caesars New Orleans is proud to offer our team members a professional fun and welcoming atmosphere. Our team members also enjoy exclusive benefits such as:FREE Downtown Team Member ParkingDiscounted Monthly Bus PassesFree Team Member Assistance ProgramTeam Member Discounted Hotel Room RatesDiscount Program within Caesars Partner NetworkFun and Free Team Member EventsTuition & Student Loan Debt Repayment AssistanceFirst Time Homebuyer ProgramChild Care Assistance Program401k MatchingABOUT THE ROLE:The Restaurant Supervisorcreates the extraordinary for our guests and team members with direct oversight of the restaurant operation.Responsible for the service operations of the RestaurantAble to build a team that creates a memorable fine dining experience for each guest every timeEnsuring consistent high quality service standards are maintained in areas of responsibility.Implementing training programs that ensure high quality serviceProviding adequate training and tools for employeesEnsuring all areas are kept clean and in proper conditionScheduling of employees to ensure the highest possible level of serviceSupervising the front of the house employees in respective food outletsMaintaining proper employee/employer relationsReports department activity regularly. Acts as a role model to other employees and always presents oneself as a credit to Caesars and encourages others to do the same.OUR IDEAL CANDIDATE:High school diploma or GED required.Ability to work independentlyAbility to respond calmly and make rational decisions when requiredGood oral and written communication skills1 - 2 years food and beverage supervisory experienceExcellent interpersonal customer service leadership communication team building and problem solving skills.Demonstrated ability in maintaining consistent high quality guest service skills.Good understanding of how his/her job responsibilities relate to other areas of operation.Willingness to work any shift any day when necessary.A FEW MORE THINGS:Physical mobile with reasonable accommodations.Lift and carry upwards of 50 lbsBend jump twist crouch grip and carry heavy loadsRun on level surfaces as well as up and down stairsRespond to visual and aural cuesOperate in mentally and physically stressful situations.GAMING PERMIT: N/AThe above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Caesars New Orleans reserves the right to make changes to this job description whenever necessary.Caesars New Orleans is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin or status as a qualified individual with a disability or protected veteran.NOTE: By providing a mobile number you agree to receive calls/texts to your number about your application and other opportunities that may be of interest to you. You understand that where applicable messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase.Required Experience:Manager Key Skills English,Academics,Customer Service,IT Software,Chemical,ERP Employment Type : Full-Time Experience: years Vacancy: 1