Restaurant To-Go - Ronald Reagan International Airport at Master Concessionair

Job DescriptionJob DescriptionCome join our team at the beautiful brand-new Bus Boys & Poets Restaurant located inside Ronald Reagan International Airport. GREAT BENEFITS!!!Matching 401K, Paid vacations, federal holidays, birthdays, anniversaries, food, uniform.  Health, dental, vision, and life insurance benefits!Responsibilities:   Ensures that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer, maintaining company standards, solid product knowledge and all other aspects of customer serviceCounts money in cash drawer at the beginning of shifts to ensure that amounts are correct and that there is adequate changeAnswers all guest questions or finds appropriate answers for guestsBags the purchases for each customerAbility to accurately enter all orders into the point-of-sale systemMaintains display items in a clean and orderly fashionReceives payment by cash, credit card or airline voucherIssues all receipts and change due to customersAdheres to MCA cash handling policy and proceduresCommunicates customer refunds and complaints to MODStocks shelves and other market areas as directed by MODAssists other crewmembers as needed; is aware of and alerts other crewmembers of customers needsMaintains a spotless working environment, including tabletops, bases, chairs, banquettes, TV's, glass partitions, server stations, beverage stations, table set-ups, glassware, flatware, etcParticipates in daily side-work tasks, including but not limited to stocking glasses, linens, flatware, and condimentsMaintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA, and Brand history, etcSweeps and mops as neededPerforms other duties and side-work as assignedQualifications Demonstrated pleasant attitude and energy to ensure great customer serviceProfessional demeanor, appearance, and communication skills in accordance with restaurant guidelinesAbility to process information/merchandise through register systemDemonstrated ability to learn food and beverage knowledge and participate in training as requiredAbility to work under pressure and multi-task in a fast-paced environmentAbility to accurately count money and make changeAbility to communicate clearly and professionally with customers and crewmembers regarding food and beverage orders and customer questions and concernsAbility to read menu offerings, product labels, register screen, pricing, receipts, safety procedures, and operating directions Ability to maintain a safe and clean restaurant for customersAbility to walk and stand for long durationsAbility to operate all equipment necessary to perform the job (i.e. register, coffee machine, espresso machine, toaster)Ability to do moderate to heavy lifting (25 lbs or less)Ability to work scheduled hours, including weekdays, weekends, and holidaysFollow through and dependabilitycommitment to safety and food sanitationPowered by JazzHRgtQCw9ON2H