Restaurant Zone Manager at Raising Cane's

Your Role at Raising Canes:The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in management responsibilities of one restaurant zones operations.The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion such as walking standing lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures working with and around food products common allergens industrial equipment commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.Your Impact and Responsibilities:Purpose of the position:Ensures operations meet Raising Canes standards in one restaurant zone during a shiftGeneral to the role:Enforces Raising Canes policies and standardsManages assigned zone according to Raising Canes operations and safety standardsUses required tools forms and logs to support shift execution document results and take corrective action when neededDirects crewmembers during a shiftProvides exemplary customer serviceSupports execution of reward and recognition program for the crewmembers in the restaurantAuthorizes employee functions requiring manager approval (e.g. discounts promotions etc.)Ensures cleanliness of the restaurant and ensures the facility is in good working orderCompletes other duties as assignedQualifications : Requirements for Success:Detail-oriented organized and able to manage multiple priorities that may be constantly changingSelf-driven flexible and highly energetic with strong written and verbal communication skillsAble to work effectively and efficiently both independently and collaborativelyAble to recognize problems set goals execute and convert plans into action to solve problemsAble to work a variety of shifts including days evenings and weekends and travel as needed for work-related functions and trainingMust complete all required Raising Canes company training programs1 years of restaurant or retail management experience or Raising Canes advanced crew experienceMust be 18 years of age or olderHigh school diploma or equivalent preferredAdditional Information : All your information will be kept confidential according to EEO guidelines.Terms of UsePrivacy PolicyCandidate Privacy NoticeIt is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.Remote Work : NoEmployment Type : Full-time Key Skills Employee Evaluation,Industrial Engineering,Retail Sales,Cleaning Experience,Business Management,OSHA,Medical Imaging,Process Engineering,Supervising Experience,Project Implementation,Retail Management,Contracts Department / Functional Area: Operations Experience: years Vacancy: 1