Rick Erwin's The Vista Dishwasher at Rick Erwins Dining Group

Summary of Position:Wash and clean tableware pots pans and cooking equipment. Keep the dishroom and equipment clean and organized. Keep trash area and outside of restaurant clean.Duties & Responsibilities:Load run and unload the dish machine.Keep the dish machine clean and report any functional or mechanical problems immediately to the Executive Chef.Maintain adequate levels of clean tableware for dining room and kitchen.Bag and haul trash our to dumpster at designated timesHandle tableware carefully to prevent breakage and loss.Maintain adequate levels of dish detergent and cleaning supplies.Clean food preparation and production areas as required.Prep assigned items when necessary. Measure and assemble ingredients and prepare recipes and menu specifications in accordance to company standard.Job Qualifications:Education:High school diploma or equivalent preferred but not required.Experience:No previous restaurant experience required.Requirements:Must be able to communicate clearly with managers kitchen and dining room personnel.Be able to reach bend stoop and frequently lift up to 50 pounds.Ability to work in a standing position for long periods of time (up to 9 hours).Ability to work in hot wet humid and loud environment for long period of timeMust maintain personal hygiene in accordance to DHEC and company standards.Punctuality and regular reliable attendance.Honesty and integrity.Have reliable transportation. Key Skills Culinary Experience,Restaurant Experience,Time Management,Food Service,Kitchen Experience,Hospitality Experience,Serving Experience,Heavy Lifting,Sanitation,Food Production Experience,Knife Skills,Meal Preparation Employment Type : Full-Time Experience: years Vacancy: 1 Hourly Salary Salary: 12 - 16