Temp Management Food Services (Days) North Adams MA at Bestica

Under the direct supervision of the Multi-site Director of Food Services manages day-to-day operations of the food service department to achieve high quality food delivery & customer service in food service department at all Berkshire Medical Center campuses. This role is to ensure that the patient visitors and staff receive service at a level consistent with departmental standards.Coordinates all food preparation for cafeteria patients and special function meals working as a manger and chef.Supervises all food service department employees.Prepares menus and develops standardized recipes for all menu items. Coordinates and supervises food production room service cafeteria and catering lines.Acts on behalf of the organization holding all department staff accountable to meet department standards and goals.Demonstrates knowledge of and assures compliance with accrediting and regulatory standards hospital and departmental policies and procedures.Approves vacation time and weekly payroll for all food services staff.Other Requirements (Include but not limited to): Viewed as a role model for professionalism. Ability to interpret and administer policies.Demonstrates leadership ability and communicates a strong work ethic and commitment to excellence in the food service profession.Excellent interpersonal skills communicates effectively with patients patients family members staff and customers.Well-organized and able to handle a variety of complex assignments simultaneously.Demonstrated understanding of regulatory standards. Demonstrated dependability.Documented effectiveness in confronting problems resolving conflict and achieving goals.Demonstrated ability to develop and maintain effective relationships with employees manager/director and other staff.Demonstrated ability to work on multiple tasks.Demonstrated ability to work in a high stress fast paced environment.Ability to communicate verbally and in writing in a clear and concise mannerBERKSHIRE HEALTH SYSTEM WILL NOT CONSIDER ANY TRAVELER WHO RESIDES WITHIN 50 MILES OF FACILITY. To avoid delays in processing please include perm address at profile upload. Requested time off during the course of this assignment MUST be noted and verified at upload. RTO REQUESTS AFTER UPLOAD WILL NOT BE APPROVED!! NO MORE THAN 5 DAYS OF RTO WILL BE ACCEPTED (less is better).Non-Billable Orientation: 8hrsHoliday OT Multipliers: 1.25%Requirement description : 2-4 yrs cooking experience required 2 yrs specializing in food preparation sanitation purchasing and managing food service operations required4 yrs Management/Leadership experience in hospital institutional or restaurant cooking requiredCurrent nutrition/food service SUPERVISORY or Leadership experience requiredFOOD SERVICE EMR OR NUTRITION SOFTWARE EXPERIENCE REQUIRED - PLEASE NOTE EXPERIENCE ON PROFILEHigh school diploma requiredCSM CFPP - Certified Dietary Manager Certified Food Protection Professional (ANFP- Association of Nutrition and Foodservice Professionals) PreferredSERVESAFE Certification preferredMedical terminology course completion preferredPerm address is required for profileTraveler must have their own vehicle for this needAny/All RTO must be included in profile. ALL SCHEDULING REQUESTS MUST BE MADE AT THE TIME OF SUBMISSION. Facility will NOT approve scheduling requests at/after time of offer. Please obtain this information prior to submittal. Requests after offer may lead to rescinded offerProfile Requirements: Work HistorySkills Checklist (pertinent to position) current to 1 year 1 Supervisory Signed Reference (from within the past two years of employment)License/Certifications - Must be uploaded with profile ADDITIONAL LICENSE REQUIREMENTS : Weekend Requirements : TBD/Holidays required if needed On Call Requirements : None Key Skills English Speaking,Access Control System,Cloud Computing,JDE,Light Bus And Heavy Bus,Building Electrician Employment Type : Full Time Experience: years Vacancy: 1