Saute Chef at Norikase at Norikase

Job DescriptionJob Description***Now Hiring Sauté Chefs for NORIKASE in Jacksonville, FL***--PERKS OF JOINING OUR TEAM:Competitive pay: $20/hour ((w/ tips $$$))Paid sick leaveFlexible schedulingProfessional career developmentGrowth opportunities Health, dental, & vision insuranceBoth full and part-time opportunitiesYOUR TASKS:Cook menu items to order and within specified time.Comply with Norikase's quality standards and national food safety standards.Proper handling of kitchen equipment and appliances.Clean and sanitize work areas during and after shifts.Restock, log and discard product appropriately.Assist fellow team members with tasks whenever able.WHO WE ARE:Norikase is a hidden sake and hand roll sushi bar, exclusively executed with an intimate service. Our omakase tastings give personal interaction with the sushi chefs and the staff allowing for an elevated guest experience. We serve a 17-course meal in a personalized fine dining experience. We create a unique monthly menu specialized to each guest. With our imported fresh fish directly from Japan each bite is flavorsome and memorable.REQUIREMENTS:Must be 18 or olderMust be available to work nights, weekends, and holidays as neededCommitment to continuous learning and growthAble to remain calm and communicate effectively during stressful situationsAble to hear, see and speakMaintain a clean and professional appearanceAble to stand or walk up to eight hours at a timeAble to lift a minimum of 50 lbs.By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.