Line Cook - Steelbach at Steelbach

Job DescriptionJob DescriptionThree Oaks Hospitality is looking for professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals.Supervisory Responsibilities:• None.Duties/Responsibilities:Measure and assemble ingredients for menu itemsCollaborate with the Executive Chef and Cooks to prepare meals during our dining hoursMaintain accurate food inventoriesProperly store food items at appropriate temperaturesRotate stock items as per established proceduresRestock kitchen for subsequent shiftsEnsure that the food prep area and kitchen are cleaned and sanitized throughout and at the end of your shiftSet up and stocking stations with all necessary supplies.Comply with nutrition and sanitation regulations and safety standards.Maintain a positive and professional approach with coworkers and customers.Performs other related duties as assigned.Required Skills/Abilities: Excellent understanding of various cooking methods, ingredients, equipment, and proceduresAccuracy and speed in executing assigned tasks.Familiar with industry’s best practicesExcellent communication skills.Education and Experience:High school diploma or GED.Culinary school diploma preferred.Valid Food Handlers Certificate.Previous experience as a line chef, restaurant cook, or prep cook preferred.Physical Requirements: Remain standing for extended periods of time.Bending, squatting and lifting up to 20 lbs. for short distances.Ability to work with varying noise levelsBenefits:Employee DiscountReferral ProgramFlexible SchedulePaid Training