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Sawmill Market Steward at Sawmill Market

Sawmill Market Albuquerque, NM $13+/hour

JOB DESCRIPTION

Description: WORK, PLAY & ENJOY LIFE WITH HERITAGE
We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico!
Part-time Hourly Position Starting at $13.00/Hour DOE + tips + benefits.Located in Albuquerque, NM. Working out of Sawmill Market.


Essential Duties and Functions/Responsibilities/Tasks:

  • Work under direction of Executive Chef or Sous Chef.
  • Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
  • Maintain high level of positive and professional approach with coworkers and guests.
  • Set up workstations before meal prep begins.
  • Collect used kitchenware from dining and kitchen areas.
  • Load, run, and unload dishwashing machines.
  • Check washing machines' operation and promptly report any technical/performance issues.
  • Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary.
  • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.
  • Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china).
  • Store clean dishes, glasses and equipment appropriately.
  • Remove garbage regularly.
  • Sanitize the kitchen area, including the floor.
  • Other duties as assigned consistent with the functions of this position as needed at the property.

Why You'll Love Working With Us

  • Competitive pay and comprehensive benefits, including a 25% 401(k) match!
  • Generous employee discounts across Heritage hotels, restaurants, spa and retail!
  • Complimentary meals during scheduled shifts!
  • Free employee parking!
  • Supportive team culture with opportunities for growth and advancement!
  • A workplace rooted in New Mexico pride and community values!

HC9

Requirements:
  • Current New Mexico Food Handler Certification required.
  • Ability to work on your feet in humid kitchen environment for eight hours or more.
  • Must be able to lift/push/reach for/carry 30+ pounds frequently.
  • Excellent verbal communication and ability to multitask.
  • 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining kitchen experience preferred.
  • High school diploma or equivalent experience/training.

NM Safe Certified Businesses, Inspiring Our Communities, & Celebrating Local Artisans.

Heritage Restaurant Group is an Equal Opportunity Employer.



Compensation details: 13-13 Hourly Wage



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