School Nutrition Aide (4 with benefits) at Scott County School District

This position is for the 2025-2026 school yearLOCAL DISTRICT CLASSIFICATION PLANClass Code: 7241CLASS TITLE: School Nutrition AideBASIC FUNCTION:Prepare cook bake and serve a variety of foods in quantity at anassigned school site; assist in other food preparation duties as directed;maintain facilities in a clean and sanitary condition; train and provide workdirection to others. Will report to Site Manager. Treat all childrens andother information with utmost confientialityREPRESENTATIVE DUTIES:Complete daily preparation / production assignment per site manager.Assist in determining appropriate quantity of food items for cooking andbaking; adjust and extend recipes as needed; maintain food quality standardsincluding appearance and nutritional requirements.Monitor temperatures of food to assure safety and quality standards aremet; monitor water temperatures to assure proper temperature for sanitizing.Serve food according to established guidelines and replenish servingcontainers as needed. Record numbers of servings prepared.Clean kitchen and meal service equipment utensils and appliances andstore food supplies; assure compliance with kitchen sanitation and safetyprocedures and regulations; clean refrigerators and storerooms as required.Assist in storing and recording unused food supplies and dispose andrecording of unusable leftovers; utilize proper methods of handling foods to bestored.Operate a variety of commercial kitchen equipment. Operatecomputerized cashiering system.Assist with inventory and maintain routine records as directed.Prepare and bake food for special events as needed; assist at banquets orspecial events as required.Assist in other food service areas as needed. May be required toperform position of Food Service Monitor. Perform related duties as assignedand deemed necessary by supervisor.KNOWLEDGE OF: Principles and methods of quantity food service preparation servingand storage. Sanitation and safety practices related to handling cooking bakingand serving food. Methods of preparing and serving food in large quantities. Methods of adjusting and extending recipes and proper substitutions. Proper methods of storing equipment materials and suppl ies. Standard kitchen equipment utensils and measurements. Health and safety regulations. Basic record-keeping. Basic math and computer skills.RESPONSIBILITIE S: Prepare cook bake and serve a variety of foods in quantity at anassigned food service facility. Prepare and serve food in accordance with health and sanitationregulations. Operate and maintain standard machines and equipment found inschool cafeterias and kitchens: Dish machine slicer; garbage disposalmixer ovens microwave cash register or point-of-sale and any otherequipment in kitchen. Prepare attractive appetizing and nutritious meals for students andstaff. Lift bend reach and stand. Follow adjust and extend recipes. Understand and follow oral and written directions. Communicate effectively both orally and in writing. Lift heavy objects. Must be able to lift 35 Ibs. Occasionally lifts up to501bs. Walk and stand continually on a variety of surfaces stoop push andlift trays and pans of food. Maintain routine records. Meet schedules and time lines. Establish and maintain cooperative and effective working relationshipswith others. Plan and organize work. Observe health and safety regulations. Read and write at a level required for successful job performance. Assumes responsibility for seeing to it that during meal serviceperiods the supply of foods offered is replenished regularly Assists in the daily clean-up of the kitchen and service area andperforms major cleaning of refrigerators and storerooms and all .other equipment at regularly scheduled intervals as designated by themanager. Takes initiative in assuming extra tasks without being instructed. Completes all tasks in shortest time possible. May by responsible for handling money.EDUCA TION & EXPERIENCE:Must have completed training course for certification of beginning schoolfood personnel as prescribed in 702 KAR 6:045. On job training No experienceis necessary it will be provided on job.EVALUA TION: Annually by Nutrition Site Manager Key Skills Sales Experience,Microsoft Office,Customer Service,Communication skills,Microsoft Outlook,Microsoft Word,Business Management,Benefits Administration,Microsoft Excel,Insurance Sales,Customer relationship management,Human Resources Employment Type : Full-Time Experience: years Vacancy: 1