School Nutrition Assistant (New Castle Elementary-5 hourday) at Henry Co Public School District

QUALIFICATIONS: Knowledge and Abilities:1. Knowledge of: Principles and methods of quantity school nutrition preparation serving and storage. Sanitation and safety practices related to handling cooking baking and serving food. Methods of preparing and serving food in large quantities. Methods of adjusting and extending recipes and proper substitutions. Proper methods of storing equipment materials and supplies. Standard kitchen equipment utensils and measurements. Health and safety regulations. Basic record-keeping techniques. Basic math and cashiering skills.2. Ability to: Prepare cook bake and serve a variety of foods in quantity at an assigned school nutrition facility. Prepare and serve food in accordance with health and sanitation regulations. Operate and maintain standard machines and equipment found in school cafeterias and kitchens. Prepare attractive appetizing and nutritious meals for students and staff. Lift bend reach and stand. Follow adjust and extend recipes. Understand and follow oral and written directions. Communicate effectively both orally and in writing. Lift heavy objects. Maintain routine records. Meet schedules and time lines. Establish and maintain cooperative and effective working relationships with others. Plan and organize work. Observe health and safety regulations. Train and provide work direction to others. Make change accurately. Read and write at a level required for successful job performance.3. Education and Experience: Any combination equivalent to: high school diploma high school certificate of completion G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law and one year experience in cooking and baking food in large quantities.4. Licenses and Other Requirements: Must complete training course for certification of beginning school nutrition personnel as prescribed in 702 KAR 6:045. Recommended to obtain SNA certification5. Be compliant with all HACCP regulations (see district HACCP plan).6. Such additional qualifications as the Superintendent or Board may find appropriate and acceptable.REPORTS TO: School Nutrition Cafeteria Manager SUPERVISES: N/ABASIC FUNCTION: Prepare cook bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others.REPRESENTATIVE PERFORMANCE RESPONSIBILITIES:1. Prepares and bakes rolls biscuits breads cakes cookies and other baked goods; prepares and combines necessary ingredients.2. Prepares and cooks meat dishes vegetables and other main dishes; prepares salads sandwiches fruit soups sauces and other foods.3. Assists in determining appropriate quantity of food items for cooking and baking; adjusts and extends recipes as needed; maintains food quality standards including appearance and nutritional requirements.4. Monitors temperatures of food to assure safety and quality standards are met; monitors water temperatures to assure proper temperature for sanitizing.5. Serves food according to established guidelines and replenishes serving containers as needed; serves and sells lunch items to faculty.6. Cleans cafeteria equipment utensils and appliances and stores food supplies; assures compliance with kitchen sanitation and safety procedures and regulations; cleans refrigerators and storerooms as required.7. Assists in storing unused food and supplies; disposes of unusable leftovers; utilizes proper methods of handling foods to be stored.8. Operates a variety of standard kitchen utensils and equipment including slicer chopper mixer steamer fryer dishwasher electric warmer range oven pressure cooker cash register dishwasher and other cafeteria equipment as required.9. Trains and provides work direction to others.10. Records amounts of food sold and monies collected as assigned; assists with inventory and maintains routine records as directed; prepares records of foods cooked and foods left over.11. Prepares and bakes food for special events as needed; assists at banquets or special events as required.12. Assists in other school nutrition areas as needed; collects money and makes correct change.13. Responsibilities Specific to HCPS Assignment: A. Checks food shipments in the school (in the absence of the manager) signing invoices only after each order has been verified. B. Assists the manager with the counting and recording of monthly inventory of purchased and commodity foods. C. Reports immediately to the manager any problem or accident occurring in the kitchen or the cafeteria premises. D. Confers with the School Nutrition Cafeteria Manager and if necessary with the Director of School Nutrition regarding any personnel problems. E. Works at special functions when asked by the School Nutrition Cafeteria Manager. F. Attends state certification training and passes examination yearly. G. Attendance at OVEC workshop is recommended. H. Maintains required continuing education hours if have SNA certification. I. Required to wear tops provided by the program and either white blue black or khaki slacks walking shorts or skirts. Hair restraints must be worn at all times. J. Keeps and submits an accurate time sheet to the manager twice monthly. K. Becomes familiar with and develops practices that will result in successful completion of the school nutrition program goals as defined by the food service comprehensive study committee and approved by the Board of Education.11. Performs such other tasks as may be assigned by the School Nutrition Cafeteria Manager the Director of School Nutrition or the Superintendent.TERMS OF EMPLOYMENT: Salary and work year to be established by the Superintendent and the Board.EVALUATION: Performance of this job will be evaluated in accordance with provisions of the Boards policy on Evaluation of Support Services Personnel. Key Skills Experience Working With Students,Classroom Management,Algebra,Behavior Management,Classroom Experience,Computer Operation,EDI,Lesson Planning,Special Education,Teaching,Cordova,Writing Skills Employment Type : Full-Time Experience: years Vacancy: 1