Sommelier at Jōji

The Dinex Group, is looking for an Experienced Sommelier for Joji, the Michelin Star Omakase restaurant. The ideal candidate will have a keen understanding of the fundamentals of Japanese food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company.The Sommelier is responsible for serving guests in a warm, accommodating and professional manner to ensure total guest satisfaction. They are in charge of wine/sake pairings and should always be present on the floor making sure that service runs smoothly. Skills, Abilities and Experience:Sake and Wine with the food pairing knowledgeSake/Wine/Whisky base cocktail knowledge A+Glassware knowledge2 years of fine dining experience (Japanese restaurant preferred).Maintain a professional demeanor at all timesThe Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.