Sonny's BBQ Restaurant Manager at iServ

Job DescriptionTHE ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth while upholding values that honor God & people.At our Sonny's BBQ brand, we still live by the principles that the brand was founded on in 1968. Being passionate about BBQ and respecting time-honored traditions. It's constantly perfecting our craft and bringing that expertise to the table with every meal. It's putting others first and making sure when people come here, they feel right at home.We are currently seeking a Restaurant Manager to join our team! If you've got a passion for BBQ and a hunger for success, apply to start your career with Sonny's BBQ today!BenefitsCompetitive Pay with monthly bonus potentialImmediate PTOSelect Paid HolidaysWork/Life Balance401K with employer matchHealth/Dental/Vision Insurance with company contributionCompany paid Life InsuranceTeam member food discountsOngoing developmentMultiple Levels of Care (Team Chaplains, iServ Cares)Community Service Opportunities Manager ResponsibilitiesHire, train and develop, and schedule hourly team members while ensuring they feel appreciated and comfortable in their rolesCommunicates with the General Manager regarding company objectivesPromotes and embraces the department strategy established by the Area DirectorEnsures that our Mission and Values are communicated, understood, and practiced with all team members under his/her directionPromotes a culture that inspires improvement; continually develops and mentors team members under his/her direction and is directly responsible for their successEnsure that our restaurants have a fun, playful, and engaging atmosphere by going above and beyond to meet individual needs and concerns of our staff and guests dailyRespond to immediate store needsEnsure every guest receives exceptional service and a memorable experienceQualifications Required QualificationsTwo or more years in Restaurant Management experienceAbility to successfully enroll and complete required training or certifications by a reasonable amount of timeExcellent organizational skills and attention to detailExcellent analytical, decision making and problem-solving skillsAbility to effectively present information, changes, new objectives, and other topics to both large and small groupsStrong computer skills, including experience with Microsoft Office programsA valid driver's license and an ability to complete a successful driver insurability checkAbility to maintain a flexible schedule and can cover manager shifts on busy days and/or special eventsUnderstanding and ability execute all iServ policies and proceduresRegularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a teamJob ExpectationsStand for prolonged periods of time and handle products, tools, paperwork, and equipment.May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.May inhale smoke from a wood-burning cookerRegularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.ISM