Sous Chef | Daniel Boulud at Relais & Châteaux

The Dinex Group management company of Chef Daniel Boulud is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship Restaurant DANIEL.The Sous Chef is responsible for supervising the production of food at all stations assisting the cooks when needed as well as supporting the Executive Chef in all aspects of cost control.The Sous Chef will be expected to order and inspect for quality all food and beverage items necessary for the production of the finished menu items. They must have the ability to work effectively in a team environment and maintain food quality and restaurant standards. Candidates should also expect to oversee food production for all station track food costs as requested ensure that employees keep waste to a minimum and recognize the importance of employee morale and help to maintain it.  The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race color creed religion gender gender identity or expression (including transgender status) sexual orientation marital status veteran status national origin ancestry age disability genetic information citizenship status or any other characteristic protected by applicable federal state or local law. Qualifications : Previous supervisory role and a culinary training degree preferred. Strong English French and Spanish communications skills are a plus.Additional Information : Benefits & Perks: Health Insurance Dental Insurance Vision Insurance Paid Time Off 401k Commuter Benefits Dining Discounts Wellness ProgramRemote Work : NoEmployment Type : Full-time Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills Experience: years Vacancy: 1