Sous Chef (Full Time And Part Time) at Compass Group

We are hiring immediately for a full time and part timeSOUS CHEF position.Location: CSC Headquarters - 251 Little Falls Drive Wilmington DE 19808 Note: online applications accepted only.Schedule: Full and part time schedule. Monday - Friday 6:00 am - 2:30 pm. More details upon interview.Requirement: Must have at least 3 years of cooking and cold prep experience required.Perks: No nights or weekends! Free parking!*Internal Employee Referral Bonus AvailablePay Range: $19.00 per hour to$22.00per hour.We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1481704.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: thought and inclusion for all is what drives our success - we invite you to start your journey with us today!Founded in 1969 CulinArt manages more than 250 dining facilities for corporations law and financial services firms independent schools colleges and universities graduate schools long-term care facilities and a variety of events & entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and guests while striving to provide maximum career opportunities for all of our team members. Our success lies in our ability not merely to adapt but to revitalize and transform our services continually pioneering the cutting-edge and unconventional. CulinArts extremely diverse clientele that includes many Fortune 500 businesses and esteemed educational institutions affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.Supervises hourly food service associates. Includes interviewing scheduling payroll training counseling participating in reviews and recommending disciplinary action as appropriate.Stores food in designated areas following all corporate state and federal food safety and sanitation procedures.Ensures proper food handling presentation portion control and maintenance of appropriate serving temperatures.Maintains sanitation of equipment supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation safety production and merchandising requirements.Interacts with customers to resolve complaints in a friendly service-oriented manner. Relays relevant information directly to supervisor.Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.Keeps up with peak production and service hours.Monitors inventory and deliveries of product and supplies. Tracks product production consumption and waste. Informs supervisor when supplies or product are low.Performs other duties as assigned.Associates at CulinArt are offered many fantastic benefits.Both full-time and part-time positions offer the followingbenefits to associates:Retirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home ProgramIn addition full-time positions also offer the following benefits to associates:MedicalDentalVisionLife Insurance/ADDisability InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal state and local laws.For positions in Washington State Maryland or to be performed Remotely click here for paid time off benefits information.About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities achievements and experience without regard to race national origin sex age disability veteran status sexual orientation gender identity or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable : this job post is not necessarily an exhaustive list of all essential responsibilities skills tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.CulinArt maintains a drug-free workplace.Req ID:1481704CulinArt Sector Key Skills Bidding,Apps,Benefits,Corporate Recruitment,Android Development Employment Type : Hourly Experience: years Vacancy: 1