Sous Chef Full Time at Vitality Living

Join Our Team at Vitality Living as a Sous Chef at our Traditions of Smyrna Community!âAt Vitality Livingwe aremore than just a place of work;we area vibrant community dedicated to creating meaningful experiences for our residents families and team members. AtVitality everyoneis notonly encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!âSous Chef Responsibilities:Adhere to all food-related safety/sanitation standardsPrepare meals that are nutritious appetizing and attractive in accordance to company menus and recipes as well as to physician orders for diet texture and liquid thicknessEnsure food supplies and appropriate personnel are available for meals plannedAdhere to proper procedures for covering labeling dating and storing food in a timely mannerSupervise the Culinary team and overall kitchen operation in the absence of the Culinary Services DirectorPerform other duties as assigned by Culinary Services DirectorJoin us today if you meet the following requirements:Must be at least 21 years of ageHave Culinary Arts degree or equivalent experienceDemonstrate ability communicate effectively in English both verbally and in writingMeet state or provincial health related requirementsMaintain food handlers permit as required by state or provincial regulationsSome of our benefits include:Medical Dental and Vision InsuranceGenerous PTO PlanMonthly and quarterly perfect attendance bonuses401kJob Details:Full-TimeVitality Living is an equal opportunity employer where you can Be You Be Vibrant and Belong. Key Skills Abinitio,Administration And Accounting,Android,Bid Management,Inventory Management,Embedded C Employment Type : Full-Time Experience: years Vacancy: 1