Sous Chef at Genesis House (Back of House)

Genesis House New York is seeking a motivated Sous Chef to Join our Culinary Team. Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America. The Restaurant at Genesis House serves as an extension of that brand identity, offering modern Korean fine dining in a refined, yet accessible environment open to the public Tuesdays through Sundays for Lunch, Dinner, and Afternoon tea. Under the direction of Executive Chef Mincheol Shin – Formerly of Kwonsooksoo and Jua – we are seeking qualified candidates driven by respect for tradition and a desire to create something unique within the New York dining landscape. ABOUT RESTAURANT ASSOCIATES:Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 170 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Chicago, Washington D.C., and Philadelphia. Restaurant Associates is a subsidiary of Compass Group North America, the world’s leading foodservice organization. At RA, food is an inspiration. Our unmatched culture of hospitality excellence enables us to provide memorable experiences for premier clients.  We empower many to be their best though delicious food that happens to be "better-for-you" and the planet. Core Values:Dedication to QualitySpirit of OwnershipCommitment to Talent & DiversityResponsible CitizenshipPassion for Hospitality Full time associates at Restaurant Associates are offered many fantastic benefits such as:MedicalDentalVisionFlexible Spending Accounts (FSAs)Commuter BenefitsWellness ProgramEmployee Assistance ProgramLife Insurance for Associates and Eligible DependentsShort Term Disability (STD) and Long Term Disability (LTD)Accidental Death & Dismemberment (AD&D) InsuranceDiscount MarketplaceAnd other voluntary benefits ABOUT THE POSITIONEssential DutiesKITCHENMonitor and ensure that standard kitchen operating procedures are met Manage all kitchen employees including training, mentorship, and dispensing with disciplineSupport and manage prep for service; ensuring all prep items and recipes are made to standardOversee the line during service while monitoring cooks’ progress and flow of serviceOversee the flow of the kitchen and the flow of food to maintain service standardsWorking with the Executive Chef on menu creations and daily specialsAssist in interviewing, selecting and onboarding all BOH hourly new hiresAssist monitoring the receiving of all product to ensure it meets restaurant standardsIn partnership with the Executive Chef and Chef de Cuisine, develop new menu items and ensure proper execution and roll out of any new additionsOther General Maintenance and food service tasks as Assigned ADMINISTRATIVESchedule staff; Assist in payroll-related responsibilitySend daily service reports, reservations logs, and hr related processes such as trail paperwork, worker’s comp, and accident reports.Manage inventory and costs with the Executive Chef & CDCSupport staffing needs for BOH open positions Skills & Requirements3+ years of related experience required2+ years of management experience requiredExperience with Korean culinary techniques in a professional environment strongly preferredProficiency in English, Korean, and/or Spanish appreciatedExperience with back of house administrative and managerial duties a mustProficient in Microsoft Word and ExcelProven ability in teaching and mentoring kitchen employeesExceptional communication and supervisory skills Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Genesis House New York reserves the right to add or delete duties and Essential Duties at the discretion of Genesis House New York or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Salary ($72000-$82000 DOE)