Sous Chef, Line Cook, Prep Cook at Aqua Blue Kitchen & Cocktails

Job DescriptionJob DescriptionWe are seeking a Sous Chef, Line Cook, Prep Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Toms River most recognizable and notable restaurant AQUA BLU is looking for qualified kitchen personnel!We ask you be a self motivator, can follow recipes, be organized and handle volume. Experience, enthusiasm, and team building are a must.We offer a great work environment, competitive hourly/salary wages. Friendly but organized kitchen awaits for the right candidate. New York experience preferred but not a must for the right candidate. Full-Time Hours. 5 Days a week. 2 Days off in a row.Please include your resume in the body of the email and put position in headingResponsibilities:Oversee day-to-day culinary operationsCoordinatefood and kitchenware ordersCheck freshness and quality of ingredientsAssist in the developmentof menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualifications:Previous experience in culinary arts, cooking, or other related fieldsKnowledgeof cost and labor systemsPassion for food and cooking techniquesStrong leadership qualitiesAbility to thrive in a fast-pacedenvironment