Sous Chef at Pursuit Collection

Job DescriptionAt Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable. What will you do in this job?This is a remote, boat-in position located in Kenai Fjords National Park. Due to this, all positions at KFWL require assisting in other departments.Coordinates activities of and directs training of prep cooks and kitchen stewards engaged in preparing and cooking foods to ensure an efficient and profitable food service. The Sous Chef is responsible for overseeing the operation of Kenai Fjords Wilderness Lodge and Day Lodge on a remote island in the absence and by direction of the Executive Chef. The Sous Chef ensures guests receive high quality lodging and dining experience. The Sous Chef, as directed by the Chef, coordinates and facilitates that the island is safe and highly enjoyable for guests, facilities are clean and well maintained, necessary supplies are on hand, and waste is minimized. Major Activities (Typical Duties/Responsibilities):Provide excellent customer service to guests and other team membersMake sound judgments and anticipate issues and opportunitiesHandle comments, complaints and concern, with a high level of efficiency and in the best interest of the guestWork closely with all other departments to ensure overall guest satisfactionEnsure that guests’ special needs are metGreet arriving/departing guests in a professional and pleasant mannerBe knowledgeable of daily functions or activities occurring at the Lodge and in area to answer guests’ questionsAssist with planning menus for all meals that create an exceptional dining environment that is compatible with the island experience, allow options for guests with special dietary needs, and manage costsPrimarily responsible to prepare, cook, and clean after all meals are served in the wilderness lodge, including washing dishesEstablish and maintain a positive relationship with guests. Ensure that they know what to expect, and how to express concerns and questionsWork with the Chef, Day Lodge Lead, SWL Executive Chef, and KFT Warehouse Manager to ensure that supplies are ordered, received, stored and inventoried properly so that guest satisfaction and safety are maintained and costs are managedMaintain clean and sanitary food preparation facilities. Keep kitchen, food preparation and storage areas in strict adherence with health regulationsCoordinate and assist the Chef in ordering, special island events, scheduling, staffing and safety training in order to foster exceptional teamwork and improve the customer experienceCoordinate with the island Maintenance Team to accomplish periodic and special maintenance projects in order to ensure facilities are safe, clean, and compatible with the KFWL productWork with Seward based managers to ensure that the island is prepared for guests and that special requirements are met consistentlyConduct other duties as required, including opening and closing duties, coordination of employee meals, day lodge support, ordering materials and other tasksPlans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and dynamics of menusEstimates food consumption, and purchases requisitions foodstuffs and kitchen suppliesSupervises cooks and other kitchen personnel and coordinates their assignments to ensure economical and timely food production and safetyObserves methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed mannerArrive to work on time, ready to work, dressed in clean uniform, with a neat and clean appearanceFamiliarizes newly hired staff with practices of kitchen and assists in continuous trainingParticipate in emergency response activities including firefighting, emergency medical activities (within an employee’s training limitations) and other incidentsOther duties as assignedWhat skills and experience do you need for this job?Current CPR and First AidTraining for Alcohol Professionals (TAPs) certificationServSafe Food Protection Manager certificate preferredKnowledge of proper food handling and preparations standardsStrong communication and interpersonal skillsCulinary School graduate or previous experience as a cook or supervisor in food service operations, or equivalent combination of experience and trainingThe starting wage for this role is $26.00/hour. About Us:We're more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences; Our team members included.  Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Vancouver, Reykjavík, Costa Rica, Las Vegas, and Chicago.Pursuit is a publicly traded company listed on the New York Stock Exchange under the symbol PRSU. As a member of the S&P SmallCap 600 index, we specialize in attractions-led hospitality, consistently generating revenue and delivering value to our shareholders.What will your work environment be like? At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships. We believe in fostering an environment where work and play coexist, so whether you’re tackling projects or enjoying our many perks, you’ll feel supported and valued. With a variety of great benefits, we’re committed to ensuring that your time with us is as fulfilling as it is fun.Our team shares a passion for adventure and an authentic desire to play host to the world. We are united by our connection to the people and places we’re lucky to call home. Our workforce is diverse. Our team members come here to embrace the extraordinary. To watch the sunrise and set each day in a place that, for many people, exists only in their imagination. To build career experience beside seasoned professionals a community of people who say ‘yes’ to adventure time and time again. To be a part of the #PursuitLife and live each day with purpose, turning moments into memories PURSUIT PERKSJoin an inclusive, global team and make life-long connectionsEnjoy free access to Pursuit attractions and 50% off for friendsGet discounts on hotel stays, dining, and retailAccess subsidized mental health and wellness resources  Equal Employment Opportunities InformationPursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the country where the role is located to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at [email protected].  We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted directly.