Sous Chef Production at Compass Group

$% superWork in a unique environment combining culinary skills with conservation awareness.Ability to create diverse innovative menus inspired by global cuisines and local ingredients.Chance to contribute to eco-friendly practices and promote sustainability within the zoo setting.Restaurant Associates has an enviable track record working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings we provide bespoke food solutions and exceptional dining experiences.Working as a sous chef at Melbourne Zoos production kitchen is an exciting adventure blending culinary creativity with wildlife magic. Surrounded by stunning animals you craft high-quality meals explore innovative menus and contribute to a passionate team dedicated to conservationall in a unique lively environment.The Position Lead and manage the production kitchen to ensure smooth operations across all shifts.Oversee the preparation cooking and presentation of food according to recipes quality standards and food safety regulations.Ensure all food products meet quality specifications and are produced within budgeted food costs.Maintain high standards of cleanliness organization and safety within the kitchen environment.Provide effective team leadership and manage kitchen staff to ensure consistent performance.Monitor and improve kitchen processes to enhance efficiency and product quality.The PersonCertificate III in Commercial CookeryPrior experience in a similar culinary environmentAbility to work under pressure with professionalism and positivityTeam player who can also work independentlyFlexible reliable and physically fitStrong communication skills and hardworking attitudeThe Benefits:Multiple salary packaging options to make your dollar go further.12 weeks of paid parental leave for primary caregivers.Access to 100 retail discounts.Clear career paths and support to achieve your goals.We are an ecological and socially forward operation committed to minimising food waste and single use plastic.If you have any questions please email Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1