Sous Chef Production (CPU) at Compass Group

We are hiring immediately for a Sous Chef Productionposition.Location: San Jose CA.Schedule: Open Availability RequiredPay Range: $76240.00 - $79000.00 annuallyWe Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1479774.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: thought and inclusion for all is what drives our success - we invite you to start your journey with us today!Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.Learn more about careers with Bon Appétit: SummaryWorking as the Sous Chef Production you will effectively lead a high-performing production team across a leading high-tech corporate dining account. This role shapes our culinary and hospitality intentions-ensuring great service culinary excellence and detailed execution that reflects our clients elevated standards.The Sous Chef will guide operations and champion innovation foster collaboration and translate culinary priorities into memorable dining experiences that drive client satisfaction and loyalty.Key ResponsibilitiesSupport a high-impact culinary programExhibit a versatile skill set across a broad range of cooking methodsEnsure meticulous adherence to all menu specifications production and prep guidelinesSet an expectation of teamwork that is friendly and engagingDevelop mentor and elevate a high-achieving team culture rooted in excellenceTreat everyone with professionalism care and respectEnsure food and workplace safety standards are metPreferred Qualifications1 - 3 years kitchen supervisor experienceAbility to manager multiple high volume production stationsAbility to manage inventory and orderingPassion for food trends flavors and recipe adherenceAbility to work in a fast paced changing environmentKnowledge of food and workplace safety protocols and complianceServSafe certification a plusUnion experience a plusWhile this schedule and location are currently projected they are flexible and may be adjusted to meet evolving business demands including coverage needs.Associates at Bon Appétit are offered many fantastic benefits.Full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal state and local laws. For positions in Washington State Maryland or to be performed Remotely click here for paid time off benefits information.About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities achievements and experience without regard to race national origin sex age disability veteran status sexual orientation gender identity or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities skills tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.We will consider for employment all qualified applicants including those with a criminal history (including relevant driving history) in a manner consistent with all applicable federal state and local laws including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance the San Francisco Fair Chance Ordinance and the New York Fair Chance Act.Applications are accepted on an ongoing basis.Bon Appetit maintains a drug-free workplace. Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1 Yearly Salary Salary: 76240 - 79000