Sous Chef, Steakhouse (Caesars New Orleans) at Caesars Entertainment

DescriptionJOIN A TEAM THAT GOES ALL-IN ON YOUCaesars New Orleans Casino & Hotel is a destination property in the heart of the city we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture blazes the trail and commits to delivering Family-Style Service at every turn We want you to become an integral part of our vision to create spectacular worlds that immerse inspire and connect you. Become a part of our winning team and bring your fun spirit along with you!BENEFITS: Caesars New Orleans is proud to offer our team members a professional fun and welcoming atmosphere. Our team members also enjoy exclusive benefits such as:FREE Downtown Team Member ParkingDiscounted Monthly Bus PassesFree Team Member Assistance ProgramTeam Member Discounted Hotel Room RatesDiscount Program within Caesars Partner NetworkFun and Free Team Member EventsTuition & Student Loan Debt Repayment AssistanceFirst Time Homebuyer ProgramChild Care Assistance Program401k MatchingJOB SUMMARY: Responsible for the efficient management of all food preparation activities and facilities in the Steakhouse.ESSENTIAL JOB FUNCTIONS:Manages the day-to-day operation of the assigned restaurant in accordance with established policies and procedures.Establishes and administers training programs within the assigned restaurant.Directs the development and administration of controls for all phases of the restaurant in an economical and profitable manner while maintaining established standards.Coordinates the maintenance and development of methods for quality preparation of food; assists in the maintenance and development of procedures for food service and present menu items for maximum customer satisfaction.Maintains an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum labor hours.Ensures that available facilities are adequate for the performance of duties by assigned personnel.Administer all aspects of food preparation.Plans all daily and special event menus as directed.Recommends changes on all standard menus and consistently strives through menu planning to improve food costs volume quality attractiveness and efficient preparation of all food related items.Recommends quality and quantity of items to be purchased.Conducts inspections of all assigned areas and administers safety policies and procedures.Counsels guides instructs personnel in the proper performance of their job duties.Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated.Monitors appearance of food served and communicates deviations from standard to the Room Chef.Acts immediately on all customer comments to ensure that corrections are made when possible.Performs assigned input work in compiling annual budgets.Prepares and coordinates the periodical performance review of assigned personnel.Recommends changes including hiring promotion demotion and release of personnel recommends wage and salary adjustments for personnel within established limits.Acts as a role model to other employees and always presents oneself as a credit to Harrahs and encourages others to do the same.Meets the attendance guidelines of the job and adheres to regulatory departmental and company policies.QUALIFICATIONS:Must be a graduate of post high school two year Culinary Arts School or equivalent technical training in food and beverage field substituted on a year-to-year basis.Five years restaurant industry work including two years in food preparation and service and three years in supervision is required.Must have at least 6 years experience in a large volume food establishment including banquets buffets and specialty restaurants.Previous experience in large buffet service preferred.Must possess excellent customer service employee relations and leadership skills.Knowledge of all phases of beverage administration cost control and familiarity of all beverage services required.Must be able to get along with co-workers and work as a team.Must present a well-groomed appearance.PHYSICAL MENTAL AND ENVIRONMENTAL DEMANDS:Must be able to maneuver to all areas of the casino including all food and beverage service areas.Must be able to coordinate multiple tasks at one time.Must be able to compile compute and analyze pertinent data needed for reports.Must be able to negotiate with diverse departments.Must be able to communicate clearly and tactfully.Must be able to implement strategic vision and plan into day-to-day operations.Must be able to tolerate areas containing secondary smoke.Must be able to work at a fast pace and in stressful situations.Must be able to read write speak and understand the English language.Must be able to respond to visual and aural cues.GAMING PERMIT: N/AThe above is a minimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Caesars New Orleans reserves the right to make changes to this job description whenever necessary.Caesars New Orleans is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin or status as a qualified individual with a disability or protected veteran.NOTE: By providing a mobile number you agree to receive calls/texts to your number about your application and other opportunities that may be of interest to you. You understand that where applicable messages may be sent using an automatic telephone dialing system and your consent to receive messages does not require you to make a purchase. Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1