Sous Chef - Tampa, FL | $65,000 - $75,000 + Bonus + Benefits at Goodwin Recruiting

Job DescriptionJob DescriptionJoin one of Florida’s most iconic hospitality groups as a Sous Chef and help lead a high-volume, from-scratch kitchen in the heart of Tampa. We’re looking for polished culinary professionals who thrive in fast-paced, upscale casual dining environments.Sous Chef Compensation & Benefits:Base Salary: $65,000 – $75,000Bonus Potential: $8,000 – $12,000 annuallyHealth Insurance & PTOOpportunity for long-term career growth within a respected, multi-concept restaurant groupSous Chef Responsibilities:Support the Executive Chef and Executive Sous in daily kitchen operationsEnsure consistent execution of high-quality, from-scratch recipesLead, train, and coach BOH teams of 10–20 cooks per shiftOversee inventory control, food cost management, and kitchen safety protocolsHelp drive labor efficiency and maintain exceptional cleanliness standardsSous Chef Requirements & Qualifications:2+ years in culinary/kitchen managementProven experience in high-volume, upscale casual scratch kitchens ($6–$15M annual sales)Strong leadership, organization, and communication skillsExperience with BOH systems, recipe control, and inventory managementMust be process-driven and team-orientedPreferred Background & Cultural Fit:Presentable, polished, and professional appearance (clean grooming; no face tattoos or unnatural hair colors)Previous experience in restaurant groups—not banquet/hotel chefsLooking for career-minded candidates with energy—not those nearing retirementReady to represent and uphold a respected brand imageLocation: Tampa, FL 33602Employment Type: Full-time | On-siteEqual Opportunity EmployerReady to elevate your culinary career with one of Tampa’s leading restaurant groups? Apply today and take the next step with a team that values excellence and growth.