Sous Chef Windsor Locks at Spare Time Entertainment

What Youll Do: Run a tight positive kitchen where people actually want to work Train coach and build a back of house team that delivers quality every time Work with the Executive Chef to create menu items guests cant stop talking about Jump in where needed and set the pace during service Keep food cost prep and inventory under control without killing creativity Make sure every plate looks great tastes better and leaves the window on timeWhat You Bring: 3 years of kitchen experience and at least 2 in a leadership role The ability to lead from the front and keep your cool when the printer wont stop A sharp eye for food safety organization and consistency ServSafe Certification (or ready to get it) A mix of confidence curiosity and humor that keeps the team movingWhat Youll Get: Competitive salary with weekly paydays every Friday Full-time benefits including medical dental and vision coverage 401(k) with company match Employee discounts team perks and plenty of opportunity to grow A fast-paced fun environment where teamwork actually means somethingIf youre ready to lead a kitchen thats busy loud creative and always moving this is your shot. Apply today and join the Spare Time crew.#LI-CP1 Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills Employment Type : Full-Time Department / Functional Area: Food and Beverage Experience: years Vacancy: 1